Café composé de 50% Arabicas bio (Brésil, Pérou et Honduras), et de 50% de Robusta Bio (Tanzanie).

Intensité café: 4,5/5

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Bio-Arabicas aus Brazilien, Peru und Honduras, Bio-Robustas aus Tansania

50% Arabicas und 50% Robustas

Kaffee Intensität: 4,5/5

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Coffee made from 50% Organic Arabicas (Brazil, Peru and Honduras) and 50% of Organic Robusta (Tanzania)

Coffee intensity: 4,5/5